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Please order at least 2 days in advance.
Craquelin choux bun with silky mousseline and a tart raspberry compote filling
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Cocoa craquelin choux, filled with coffee pastry cream, decorated with coffee mousseline and fresh raspberries
Buttery brioche with a generous cream filling and fresh berries on top
Soft vanilla genoise sponge with a smooth diplomat filling, covered in fluffy Italian meringue and lightly blow torched
A rich coffee infused chocolate sponge, with a semi-dark chocolate ganache, topped with fluffy meringue and lightly blow-torched
